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baby back pork ribs
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baby back pork ribs
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31.
LUAU RIBS
Sauce: Mix all ingredients except
ribs
. Rub
ribs
with salt ... over
ribs
. Bake at 325 degrees for 1 1/2 hours. Baste during baking. Delicious.
Ingredients: 9 (catsup .. peaches .. ribs .. salt .. sauce .. vinegar ...)
32.
PEACHTREE RIBS
Cut
ribs
into serving-size pieces and place ... grill but you may bake at 425 degrees for same time. These are to die for, they are fantastic!
Ingredients: 8 (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
33.
BEST 30-MINUTE BARBECUED RIBS
Cut
ribs
into 2
rib
sections. Place ... occasionally and brushing generously with barbecue sauce. Serve with baked potato and mixed green salad.
Ingredients: 2 (ribs .. sauce)
34.
SID'S BARBECUED RIBS
NOTE: for over 3 lbs.
ribs
be sure to double sauce ... sauce on the
ribs
and layer in covered roaster. Bake at 275 degrees for 1 to 1 1/2 hours.
Ingredients: 8 (onion .. ribs .. sauce .. sugar ...)
35.
B.B.Q. RIBS
Preheat oven to 400°F. Press ... meaty sides of
ribs
. Sprinkle with lemon pepper. ... ketchup mixture. Cover and grill 5 minutes. Serves 6.
Ingredients: 9 (juice .. ketchup .. ribs .. sauce .. sugar .. vinegar ...)
36.
CHUNKY BRUNSWICK STEW
Roast
pork
at 325 degrees until done ... minutes, stirring occasionally. Add water if needed. Salt to taste. Serve with fresh bread and BBQ
pork
.
Ingredients: 12 (sauce .. turmeric .. vinegar ...)
37.
CHINESE STYLE RIBS
Make ginger sauce: mix together ... ginger. Pour over
ribs
and place them in a ... often with reserved marinade, until well browned on both sides.
Ingredients: 1
38.
ORIENTAL RIBS
Rub
ribs
on both sides with salt ... into service size pieces. (I usually cut them before I cook them, or have butcher do it). Yield: 4 servings.
Ingredients: 10 (catsup .. peaches .. ribs .. salt .. sauce .. sugar ...)
39.
CAJUN-TEXAS RIBS
Place all of the ingredients ... along with the
ribs
. Simmer until tender. Remove ... heart. This is my own recipe after much experimentation.
Ingredients: 11 (coke .. molasses .. onions .. ribs .. sauce .. sugar ...)
40.
U.P. STYLE RIBS
Cut
ribs
into serving-size pieces. Place
ribs
... basting occasionally, 1 to 1-1/4 hours longer or until
ribs
are tender. Yield; 6-8 servings.
Ingredients: 10 (mustard .. oil .. ribs .. salt .. sauce .. syrup ...)
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