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31.
OVEN BARBECUED BABY BACK RIBS
Cover 2 cookie sheets with foil. Place ribs flat on sheets. Cover with more foil. Bake in very slow oven, 300 to 325 degrees for about 3 ...
Ingredients: 2 (ribs ...)
32.
DAVE'S BABY BACK RIBS
Cut ribs into 3 or 4-bone sections. In a large pot bring 3 or 4 quarts of water to a boil. Put ribs in the boiling water and simmer for 20 ...
Ingredients: 2 (ribs ...)
33.
MIKE'S MELTIN' BABY BACK RIBS
Thoroughly clean and rinse ribs in cold water. Mix water with 1/2 cup BBQ sauce in large baking dish. Rub ribs with salt, pepper and ...
Ingredients: 6 (paprika .. ribs .. salt ...)
34.
CHRIS' BARBECUE BABY BACK RIBS
Take ribs and beef broth and water in large pot. Beef broth and water should be in about a 1 to 1 ratio and should cover ribs. Simmer on ...
Ingredients: 9 (broth .. ribs .. salt .. sauce .. sugar .. vinegar ...)
35.
FANTASTIC BABY BACKS
The simpler the better... no cooking sauce required. Preheat oven to 450°F. Baste cold ribs with butter, pepper and coat with chopped onion ...
Ingredients: 7 (garlic .. onion .. ribs ...)
36.
OVEN COOKED BABY BACK RIBS
Preheat oven to 325°F Mix dry seasonings together and rub into both sides of the ribs. Place ribs in a lightly oiled shallow roasting pan ...
Ingredients: 7 (parsley .. ribs .. rosemary .. salt ...)
37.
DIABETIC, LOW-FAT BABY SHRIMP & TARRAGON MUSTARD DIP
Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the mayonnaise. Add the shrimp, then the sour cream. Blend well. Cover and ...
Ingredients: 7 (cream .. juice .. mayonnaise .. mustard .. shrimp ...)
38.
EASY BABY BACK RIBS
Grill ribs over indirect heat on a covered grill for 1-1/2 hours (or in a 350°F). Baste with barbecue sauce. Cook 30 minutes longer until ...
Ingredients: 2
39.
SLOW-COOK OVEN BABY BACK RIBS
Preheat oven 250°F. Melt butter then stir in liquid smoke (if using). Spread over ribs. Bake for 3 1/2 to 4 hours at 250°F. Note: Can be ...
Ingredients: 5 (ribs ...)
40.
OVEN BARBECUED BABY BEEF RIBS
For a tempting platter of tender, juicy browned ribs, try these beef ribs basted with a sauce perked up with mustard, lemon and chili ...
Ingredients: 9 (broth .. flour .. juice .. mustard .. ribs .. sauce ...)
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