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au jus
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31.
EASIEST FRENCH DIP SANDWICHES
In a large sauce pan, prepare
Au jus
. (Add water according to ... Serve
Au jus
from sauce pan in a ramekin or small bowl. Makes 6 sandwiches.
Ingredients: 5 (cheese .. rolls ...)
32.
CROCK POT ROAST BEEF
Place roast in crock pot. Combine sauce and pour over beef: Cover and cook on low for 8 hours.
Ingredients: 5 (broth .. roast ...)
33.
BEST EVER PRIME RIB
Set rib roast out to ... a package of
Au Jus
. Rub it into the ... monitor the internal temperature while you roast without opening the oven door.
Ingredients: 7 (roast .. salt .. sauce ...)
34.
JOHN'S NO-PEEK PRIME RIB ROAST
Preheat oven to 500°F. In ... with piping hot
Au Jus
. Note: A 2 rib ... breaker to shut the fan off during the TWO hour NO-PEEK resting period.
Ingredients: 8 (salt .. temp. ...)
35.
NEW YEARS DAY (GONE ALL AFTERNOON) STEW
Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of ...
Ingredients: 11 (bouillon .. salt .. slices .. soup ...)
36.
ROAST BEEF SOUP
Cook noodles to desired tenderness. Fix meat according to package directions. Return noodles to pan. Add peas, meat and soup. Warm over low ...
Ingredients: 4 (jus .. noodles .. peas .. soup)
37.
EASY FRENCH BEEF DIP
My family loves these with ... a pot the
au jus
mix, add rosemary and layer ... meat to them. Use the leftover juice as dipping sauce. Serves 4. .
Ingredients: 4 (beef .. rolls ...)
38.
PERFECT STANDING RIB ROAST
Preheat oven to 475°F. Place ... Let stand about 15 minutes before cutting with an electric knife. Mix
au jus
according to package directions.
Ingredients: 6 (garlic .. paprika ...)
39.
PRIME RIB
Preheat oven to 375 degrees. ... should be medium rare - medium. Have a boiling pot of
au jus
on the stove and cook each steak to desired doneness.
Ingredients: 5 (roast .. salt ...)
40.
CURRIED BEEF AND BROCCOLI WITH RICE
Brown beef cubes in oil (or spray) in skillet. Add mushrooms and cook until mushrooms are soft. Combine soup, Worcestershire sauce and ...
Ingredients: 10 (mushrooms .. onions .. sauce .. size .. soup ...)
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