Results 31 - 40 of 55 for aspic salad

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Mix together, pour into 9x13 inch dish. Use half ingredients for smaller amount.

Fix Jello according to directions on package, but instead of using water use V-8 juice. Pour into meat loaf cooking dish. Add olives; stir ...

Place chicken breasts in a ... serve: Unmold vegetable aspic, garnish with greens. Arrange ... sets, heat it a little before adding mayonnaise.

Dissolve gelatin and salt in ... Serve on crisp salad greens with mayonnaise or cottage ... added. Serves 4 to 6. A pretty salad for the holidays.

Boil first 6 ingredients together for about 3 minutes. Add to Jello, straining out flakes, lemon, and onion and stir until well dissolved. ...



Heat above to boiling. Pour over: Add: Pour into mold. Chill. Serve with sour cram or your own choice of dressing.

Dissolve gelatin in hot water. Add tomatoes with juice and hot pepper sauce. Pour into a 1 quart ring mold and chill until set. Unmold and ...

Combine first 6 ingredients in medium saucepan. Place on medium heat, bring to a boil. Boil for 2 minutes. Meanwhile, place Jello in a bowl ...

Dissolve gelatin in hot juice. Mix well. Mix well. Pour into mold(s) or flat dish. Allow to set. Serve with lettuce and mayonnaise.

Cut up tomatoes and warm slightly. Dissolve 1 package lemon Jello in 1/2 cup boiling water. Stir in tomatoes. Pour into 4 or 5 small oiled ...

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