Cover eggs with water in ... 1/2-inches of the asparagus. Peel the asparagus, starting ... Stir in the olive oil. Add 1/4 teaspoon salt, ... Serves 6 to 8.
Ingredients: 8 (asparagus .. eggs .. juice .. oil .. parsley .. salt ...)
With meat mallet or dull ... with about 3 asparagus stalks. Roll-up; secure with toothpicks. ... heat, in hot oil, cook roll-ups until browned ... rice. Makes 6 servings.
With meat mallet or dull ... place about 3 asparagus stalks. Roll up; secure with ... heat, in hot oil, cook roll-ups until browned ... rice. Makes 6 servings.
In a 12 inch skillet, over high heat, bring asparagus and 1/2 inch of water ... medium heat, heat oil and add tomato and garlic. ... and cheese is melted.
PREPARATION: 1. In a large ... to cover the asparagus. Break fresh asparagus to ... package. 3. Heat oil in skillet. Over medium high ... cooked pasta. Serve immediately.
Ingredients: 11 (garlic .. juice .. pasta .. pieces .. scallops ...)