Results 31 - 40 of 236 for artichoke hearts pasta

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In kettle of boiling water ... small saucepan simmer artichokes in the broth for 6 ... parsley and toss and garnish with basil leaves. Serves 4.

While pasta is cooking according to the ... temperature, mixing occasionally. It is important to add pasta while it is hot. Refrigerate until serving.

Boil pasta; drain and cool. Drain juice and cut artichoke hearts into small pieces. Slice olives. ... for approximately 1 hour for best flavor.

Gently fold pasta and cheese with other ingredients ... herbs and spices to taste. Makes about 3 cups and will keep in refrigerator for weeks.

Following package directions, cook pasta in a large kettle of ... large bowl. Drain artichokes, combine with pasta. Add ... Makes 4 to 6 servings.



For dressing, combine the first ... After antipasto has marinated, toss 2 cups antipasto with 1 pound cooked bow tie pasta. Chill before serving.

Combine the first 4 ingredients ... refrigerator and let pasta reach room temperature. 45 minutes ... minute; sprinkle on the Parmesan cheese.

In a large skillet heat ... bowl combine shrimp, pasta, artichokes, peppers, olives and onions. Toss gently to coat. Cover and chill for one hour.

Clean and separate broccoli and ... celery, onions. Quarter artichoke hearts. Cook pasta in rapidly boiling salted water. ... be added, as desired.

Cook pasta al dente. Add all other ingredients including artichoke hearts marinade. If desired, add a ... vinegar. Chill and serve. Serves 8.

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