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Results 31 - 40 of 561 for artichoke dip
Melt butter in sauce pan ... till creamy add artichoke, pepper jack and Monteray ... the butter for just about 1/8 cup water, which I prefer.
Great for parties! Soften cream ... green onions, chopped artichokes and crab meat and lightly ... spray. Add the dip evenly to the casserole dish. ... cover any unused portion.
Melt butter in pan and ... mayonnaise. Fold in artichokes, tomatoes and peppers. Add ... minutes or until hot and bubbly. Serve with crackers.
34. ARTICHOKE DIP
This is a sauce for dipping artichoke leaves in, but also works ... taste. Use sauce to dip the meaty ends of the artichoke leaves before eating.
Preheat oven to 350°F Combine artichokes, mayonnaise, 1 cup of ... is brown. Serve warm with fresh cut up vegetables and French or rye bread. .
Drain artichokes. Thaw, rinse and drain ... for 30 minutes or until you can hear it bubbling a little. Season with pepper, if desired. Enjoy! .
Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
In a medium saucepan, sauté ... through. Add chopped artichoke hearts and stir. Transfer to ... reheat in 425°F oven until bubbling. Enjoy!! .
Cook spinach according to the ... drain. Drain the artichokes and chop them. Mix the ... Also good served with sour cream and salsa on the side.
1. Heat oven to 400 ... Place half the artichoke hearts in food processor; chop ... Serve immediately. The dip can also be served without ... room temperature or cold.
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