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Results 31 - 40 of 215 for arranged salad
Preheat oven to 350°F. Skin ... serve, arrange chicken salad on a bed of lettuce ... is a nice salad as it is low in cholesterol and very tasty.
32. COBB SALAD
Basic French dressing for salads, cold vegetables, and so ... cover with plastic wrap and refrigerate, then toss with the dressing at the table.
In 1-quart saucepan, soften gelatin in water. Cook over low heat, stirring occasionally, until gelatin is dissolved (3 to 5 minutes). In ...
1. Combine cooked macaroni, ham, ... overnight. 4. Remove salad from refrigerator 30 minutes before ... cones around outside of platter or bowl.
To make dressing: Stir in mustard, garlic and onion into mayonnaise with seasoning. Stir in vinegar, then gradually whisk in oil so it ...
36. COBB SALAD
In bowl combine greens and set aside. Simmer chicken in salted water for 20 minutes, remove and pat dry. Dice. Peel, pit and dice avocado. ...
Arrange lettuce on 4 salad plates and set aside. In ... arrange 4 shrimp on each plate. Sprinkle each with a little lemon juice and serve warm.
Mince garlic. Shake with vinegar, ... slices and cheese on top of the endive. Pour dressing over salads and sprinkle with nuts. Serve at once.
Combine first 8 ingredients in medium bowl. Season with pepper according to taste. Arrange lettuce leaves on plate. Peel, pit and slice ...
Prepare Sesame Marinade and Dressing. ... at top of salad greens on each plate. Mound ... mix well. Yield: 1/3 cup marinade; 3/4 cup dressing.
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