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Results 31 - 40 of 96 for apricots in brandy
Grease and flour angel food ... Combine sour cream, brandy and extracts. Add dry ingredients ... pan. Will keep in refrigerator for several weeks. Serves 10 to 12.
Cream butter and sugar; add ... Mix extracts and brandy together. Add to batter. Bake ... to 75 minutes in a bundt pan. Dust with ... can drizzle more apricot brandy over top also.
Cream butter and sugar. Add ... sour cream and brandy. Bake in a greased and floured tube ... in a covered cake dish. Flavor improves with age.
Mix together dry ingredients. Mix together "wet" ingredients. Mix all together. Pour into greased and floured bundt pan. Bake at 325 ...
Cream butter and sugar; add ... cream, flavorings and brandy. Add alternately flour and ... just blended. Bake in moderate oven in large tube pan about 70 minutes.
In a large bowl, beat butter ... Add sour cream, brandy, vanilla, lemon and almond ... Invert pan on a rack and cool. Dust with powdered sugar.
Cream butter and sugar until ... after each. Stir in vanilla, orange and rum extracts. ... sour cream and brandy to the egg/sugar mixture. Pour ... tester comes out clean.
Preheat oven to 350 degrees. ... Mix extracts and brandy in a cup. Add to batter ... and turn out. Cool and sprinkle with powdered sugar. Enjoy.
Grease and flour bottom of ... cream, flavorings and brandy. Add alternately flour and ... for 70 minutes or until done. This cake freezes well.
Put in blender and keep adding ice cubes until thick.
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