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Results 31 - 40 of 71 for apricot jam cookies
31. FRUIT PIZZA
Blend a small amount of ... using concentric circles or your own design. Brush with melted jelly or jam (to prevent discoloration). Refrigerate.
Mix all ingredients, except jam, in order listed. Let ... Bake in 350 degree oven for 10 to 12 minutes. Cookies should be light brown on bottom.
Line an 8 inch square ... crust with the pineapple-apricot jam. Top with the cream ... Bake for 25 minutes. Cool and cut into bars or squares.
Preheat oven to 350 degrees. ... teaspoon of your choice of jam in each "belly." Bake 15 minutes. Cool. Dust with 10x sugar, if desired. (3 dozen.)
Cream shortening and sugars together. Add eggs, buttermilk and vanilla. Mix till smooth. Stir in dry ingredients. Add dash of salt. Mix ...
Blend butter and sour cream. ... very soft. Combine jam, marmalade, raisins, nuts and ... Sprinkle with powdered sugar. Cut each roll into 5 slices.
In medium bowl, cream butter, ... minutes or until cookies begin to brown on the ... about 1/2 teaspoon jam. Cook thoroughly. Makes 2 1/2 dozen.
Preheat oven to 350 degrees ... Spread with raspberry jam. Invert white layer over ... foil. Spread with apricot preserves. Invert red layer over ... Makes about 8 dozen.
39. COOKIES BARS
Cream together the butter and ... Spread into an 8 inch square pan. Spread with the apricot jam. Bake at 325 degrees for 60 minutes. Cut while hot.
Cream sugar and shortening. Add ... tiny portion of jam. Replace in oven, bake ... minutes, or until lightly browned. Makes approximately 40 cookies.
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