Results 31 - 40 of 45 for appetizer soup

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Heat soup to boiling; add gelatin, dissolved ... and add onion, celery, mayonnaise, and shrimp. Pour into mold, sprayed with Pam. Refrigerate.

Mix sour cream and soup with butter. Put in herbs ... crumbs. Mix well. Put in 9 x 13 inch pan. Bake at 350 degrees for 45 minutes to an hour.

Soften 1/2 teaspoon unflavored gelatin ... hot undiluted tomato soup. Soften 8 oz. package ... parsley. Serve as spread for assorted crackers.

Clean shrimp and set aside. ... then thawed shrimp soup. Add garlic, eggs, seasoned ... the oven. May be kept in a warm oven covered with foil.

Mix first 4 ingredients and form into balls. Place in 12 x 12 inch baking dish. Combine last 3 ingredients and pour over meatballs. Bake at ...



Combine all the above. Combine ... of pan. Sift soup mix over mixture to remove ... dry. Cool and split puffs in half and fill with meat mixture.

Pour over 1 or 2 pounds of mushrooms. Bake uncovered at 350 degrees for 30-35 minutes.

Blend the cheese spreads together ... green pepper, tomato soup and seasonings. Split the rolls, ... oven until the filling is melted. Serve hot.

Remove crusts from bread slices. ... flat. Spread with soup. Roll from point to ... Bake at 375 degrees for 20-30 minutes or until bacon is done.

Combine beef, oats, onion, salt, pepper and tomato juice; mix thoroughly. Shape tablespoons of mixture into balls; flatten. Pan fry until ...

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