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Results 31 - 40 of 176 for angel cake cream strawberries
Mix milk and pudding. Add softened ice cream. Pour over cake. Mix and chill until ... water, berries, and sugar. Pour over top of cake. Refrigerate.
32. ANGEL FOOD WHIP
Dissolve Jello in water. Add strawberries into hot Jello. Mix. Whip cream. Add to cooled Jello ... broken pieces of cake that are on bottom of 8 x 12 inch pan. Refrigerate.
Mix jello according to package ... 4-quart bowl or cake pan. Cut up cake into ... hours. Whip the cream and use it to frost ... onto a serving dish.
Tear cake in medium size chunks and ... milk. Add sour cream and blend together. Pour pudding ... over berries. Cover with Cool Whip and chill.
35. ANGEL DELIGHT
Break cake into small pieces and layer ... condensed milk with cream cheese and pour over cake ... and top with pie filling. Lip smacking good!!!
Place cake cubes in large bowl. In ... combine sugar and cream cheese. Beat until blended. Fold ... refrigerate at least three hours before serving.
37. LEMON ANGEL ROLL
Preheat oven to 350°F. Cut ... parchment paper. Prepare cake mix according to package directions. ... 1/4 cup ice cream topping, pressing lightly using a ... topping. Yield: 12 servings.
38. ANGELIC DESSERT
Fold in 1 container of Cool Whip (8 ounce). End layers with pudding on top with sliced fruit.
Thaw and drain frozen berries. ... stage. Cut the cake in 1-inch cubes. Put 1/2 ... consistency, whip the cream until it holds firm peaks. ... garnish. Serves 15 generously.
Tear cake into chunks and put on ... Whip and sour cream. Add strawberries (I drain some of the ... pudding. Sprinkle pecans on top. Refrigerate.
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