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Results 31 - 40 of 143 for anchovy bread
Just like one of those ... 1-inch of soft bread middle from the top and ... overnight and put a heavy weight on top, so the loaf will be condensed.
Cut tips off of artichokes ... are diced with bread (break up like stuffing) with ... with stuffing mixture and bake at 350 degrees for 1/2 hour.
Use a 2 quart bowl. Place in all ingredients except green peppers and tomato sauce. Mix together well until it becomes paste like. Fill ...
Heat 1 tablespoon oil in ... medium-high heat. Add bread cubes and cook until lightly ... protein, 26 gm. fat, 763 mg. sodium, 72 mg. cholesterol.
Trim tops of artichoke leaves to remove pointed tips. Soak artichokes in salted water about 15 minutes. Drain. Mix the stuffing ingredients ...
Leave stem on artichoke; just ... small bowl, combine bread, tomato, onion and enough ... without seafood, too. Just increase the amount of bread.
Preheat oven to 325 degrees. ... Trim crusts from bread; cut loaf into 4 ... all. Garnish as above. Broil 1-2 minutes or until cheese is melted.
Ground together 3 times. Melt ... heat. Tear the bread into small pieces into a ... onions, ground meat, anchovy fillets or anchovy paste, parsley, ... the sauce over them.
Wet bread; wring and crumble. Heat ... minutes to 1 hour. Can be served as an appetizer or a side dish either hot, cold or at room temperature.
Season the veal chops with ... pepper. Season the bread crumbs with salt and pepper. ... over each egg and garnish with parsley. Makes 4 servings.
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