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Results 31 - 40 of 256 for almond filling
To make filling: Chop up almond paste and place in large ... minutes or until golden brown. You may wish to trim outside edges off cake to serve.
CRUST: Cream butter and sugar. Beat in yolk, vanilla and almond extracts. Mix in flour and ... 10 minutes; cool. FILLING: Beat cream cheese and ... slightly. Brush over fruit.
FILLING: Chop up almond paste and place in large ... cake batter over the top. Bake in preheated oven for 45 to 50 minutes. 12 to 15 servings.
In a bowl, combine wafers, almonds and sugar; add the butter ... vanilla; spread over filling. Return to the oven ... Yields 14 to 16 servings.
Cream butter, and sugar. Beat ... sugar. Mix in ground almonds. Bake until set and browned at 325 degrees 25 to 30 minutes. Makes 2 dozen tea cakes.
36. ALMOND TEA RING
Note: Make 2 batches of filling and icing for each tea ... softened butter and almond butter until smooth. Spread 1/2 ... icing on if you freeze.
In a food processor, combine ... cup Cool Whip, almonds and 1/2 teaspoon extract. Pour ... extract. Spread over filling. Sprinkle with coconut. Refrigerate.
To make Filling, chop up almond paste and place in large ... or until golden brown. You may wish to trim the outside edges of the cake to serve.
Cream butter and sugar. Add ... Mix well. Add almond filling. Mix well and add ... for 50 minutes, or until tested done. Cool and spoon on glaze.
40. ALMOND CROWN PIE
Preheat oven to 350 degrees. ... syrup, vanilla and almond filling. Form a crown inside ... mixture into shell. Sprinkle with slivered almonds.
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