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alfredo using half-n-half
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alfredo using half-n-half
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31.
ALFREDO SHRIMP LINGUINE
Brown shrimp in olive oil, ... minutes). Pour in
half
and
half
, parsley, and sweet ... taste level. Heat through. Mix in with cooked linguine.
Ingredients: 11 (cheese .. half .. oregano .. shrimp ...)
32.
FETTUCINI ALFREDO
Drain pasta and return to cooking pan. Toss with oil. Add rest and cook until bubbly. Add more cheese to serve.
Ingredients: 9 (cheese .. half .. oil .. onion .. pasta .. peel ...)
33.
FETTUCINI ALFREDO
Cook noodles as directed on package. Melt butter over low heat. Stir in cream, 3/4 c. Parmesan cheese and the salt. Heat, stirring ...
Ingredients: 7 (cheese .. noodles .. salt ...)
34.
ALFREDO SAUCE
Combine and cook until thick, stirring frequently in non-stick pan or microwave.
Ingredients: 5 (half ...)
35.
STUFFED SHELLS ALFREDO
Prepare pasta shells per package. ... in milk and
half
&
half
. Heat on medium ... degrees for 20 minutes or until hot and bubbly. 6-8 servings.
Ingredients: 17 (cheese .. flakes .. flour .. half .. leaves .. milk ...)
36.
TORTELLINI ALFREDO
Place peas in colander. Cook tortellini as directed (on firm side). Drain from colander. In pot on low heat, melt butter, mix with cream. ...
Ingredients: 7 (cheese .. half .. tortellini ...)
37.
FETTUCCINE ALFREDO
Boil fettuccine noodles in a ... Beat softened butter,
Half
&
Half
and egg yolk ... in pan with sauce. Mix gently. Garnish with parsley. Serve.
Ingredients: 7 (broth .. cheese .. half .. noodles .. yolk ...)
38.
TORTELLINI ALFREDO
In a large pot, cook ... a skillet, add
Half
and
Half
. Drain tortellini, add ... cheese until sauce thickens. Sprinkle with black pepper and serve.
Ingredients: 6 (cheese .. cream .. yolk ...)
39.
ARTICHOKES AND HAM ALFREDO
Melt butter in a medium-size ... a fork beat
half
and
half
with egg yolk ... 373 cal, 19 g pro, 6 g car, 31 g fat, 180 mg chol, 1, 113 mg. sod.
Ingredients: 8 (cheese .. egg .. garlic .. half ...)
40.
ALFREDO SAUCE
Place the
Half
&
Half
in a large ... when done, immediately chill in an ice bath. When cool, label, date, cover, and refrigerate until needed.
Ingredients: 11 (all-purpose .. half .. mustard .. only .. salt ...)
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