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Results 31 - 40 of 74 for a1 steak sauce kabob
Combine all ingredients and mix ... marinade. Put sirloin steak in marinade sauce overnight refrigerator. Turn occasionally. Parboil ... basting frequently with marinade.
32. BEEF KABOBS
Place cubed meat in bowl. Combine remaining ingredients in pan and heat to boiling. Pour over meat - let stand overnight in marinade. ...
33. SHISH KABOBS
Combine first 10 ingredients. Pour over round steak cubes, marinate 3 hours or ... par boiled potato chunks may also be skewered with the meat.
Cut beef into very thin ... grilling. To prepared kabobs, remove beef strips from ... marinade during grilling. Do not overcook. Yields 4-6 servings.
Soak bay leaves in water ... thyme, hot pepper sauce and black pepper. Pour over ... grill rack. Place kabobs on rack over medium coals. ... a fork. Serves 6.
36. SHISH KABOBS
You may want to pound ... consomme, sherry, soy sauce, and garlic to boiling ... heat until thickened, using a whisk to keep the sauce smooth.
Combine first 6 ingredients in ... set aside. Place steak in a shallow glass dish ... marinade, if you like, but do not serve marinade as a dip.
Mix together and marinate meat for at least several hours, the longer the better.
39. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring ...
Cut steak into 1 inch cubes. Mix ... Thread meat, pepper, mushrooms and onions onto skewer. Grill over hot coals for about 10 minutes, on each side.
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