A1 Deer Jerky - Recipes - Page 4

Results 31 - 37 of 37 for a1 deer jerky

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Day before preparing allow meat to marinate overnight in 1/2 cup French dressing, 2 tablespoons salt and enough water to cover meat. The ...

32. DEER JERKY

Mix all the above ingredients and pour into baking dish. Place meat strips into the sauce, cover and let soak 18 to 24 hours in the ...

33. DEER JERKY

Cut hindquarter into 3 parts. Cut away all gristle and fat. Slice meat against the grain into thin strips. Soak strips for one hour in soy ...

34. DEER JERKY

Slice with grain making strips 2 inches long and 1/2 inch thick. Place in shallow pan, combine all else, pour over meat. Let set in ...

35. DEER JERKY

Marinate meat in mixture overnight, stirring occasionally. Hang meat on toothpicks on top oven rack. Bake on low heat 8-10 hours, or until ...

36. DEER JERKY

Mix in saucepan over low heat until dry ingredients; mix with meat. Marinate overnight. Cook 5-6 hours in 175 degree oven.

37. DEER JERKY

Slice meat. Set aside. In a large container, mix all other ingredients. Place meat in marinade. Mix well so that all meat is covered. ...

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