Results 31 - 40 of 375 for a-1 sauce swiss steak

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Trim steak, cut into serving size ... mushrooms and tomato sauce. Cover and bake at ... about 2 hours or until meat is tender. Serve over noodles.

Colorful peppers brighten the easy soup-based sauce. Spray a cold large ... cheese is almost melted. Serve over hot cooked pasta. Makes 4 servings.

Combine salt, pepper, onion, mushrooms and tomato sauce. Pour over steak. Bake at 350°F for 1-1/2 hours.

Put aluminum foil in 9 ... with butter, lay steak on the foil. Sparkler with ... Stir cornstarch, steak sauce and tomato juice together. Pour ... 1 hour. Serves 4.

In medium bowl, mix lightly but thoroughly beef, crumbs, Worcestershire and pepper. Shape in 4 oval patties. Enclose a cheese stick in each ...



Line a 9 x 13 ... pan. Place venison steaks in pan and sprinkle with ... Mix juice, steak sauce, cornstarch, and pour over ... or until fork tender.

Preheat oven to 350 degrees. Wipe steak with damp paper towels. In ... pepper. Add tomatoes, sauce, parsley, celery leaves, bouillon ... baked potato and vegetables.

Trim excess fat off meat. ... side of the steak. Turn steak over and ... for 2-2 1/2 hours or until tender. Uncover last 1/2 hour. Serves 5-6.

Combine bread crumbs, salt and ... crumb mixture on steak. Pound into steak with ... garlic and Worcestershire sauce. Bring to boiling. Reduce ... 250 calories per serving.

Cut steak into serving size pieces. Coat ... celery, and steak sauce. Cover pot and cook ... of beef may be used. Crockpot cooking will tender).

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