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Results 31 - 40 of 150 for 8x8 graham cracker crust
Combine: Blend in: Spread on ... crumbs firmly. Chill for at least 1 hour before filling. The honey helps the crust cut better. Also freezes well.
Reserve 1/2 cup of the ... chilling - 375 degrees for 15 minutes. Otherwise, chill the crust and put in the filling when you are ready to use.
Preheat oven to 350 degrees. ... bottom and up sides. Bake for 8 to 10 minutes, or until lightly browned. (The crust will firm up as it cools).
Mix all ingredients (save 1/2 ... top of pie filling), press into 2 pie tins. Refrigerate crusts for 1 hour. Makes enough for 2 (9 inch) crusts.
This pie crust should be prepared and chilled ... filling is made. Knead the ingredients and press evenly in a greased pie tin. Chill before filling.
Cream butter until light and ... 6 minutes, or crust can be chilled and left ... gm; Fat 12.0 gm; Kcal 169; Sodium 191 mg; Dietary fiber 0.9 gm.
Mix well, press in deep dish pie pan. Bake 10 to 12 minutes at 350 degrees or chill 45 minutes until set.
Mix together and press into pie pan. Bake at 350 degrees for 10 minutes.
Lay crackers between two sheets of waxed ... minutes in refrigerator before filling with a cooled pre-cooked or chiffon filling. Makes 1 (9") crust.
Combine and press firmly into unbuttered 9-inch pie plate. Chill until firm, about 45 minutes.
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