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Results 31 - 40 of 2,890 for 7-up glaze
31. LEMON GLAZE
1. Put the sugar in a small bowl. Add lemon juice and rind. Whisk together until smooth and well blended. 2. Drizzle over lemon pound cake ...
Heat enough olive oil to lightly coat your frying pan. Heat oil on medium high heat. Crush the cloves of garlic and rub on pork chops both ...
Season pork chops with kosher ... garlic then heat up a frying pan (cast iron ... get a nice glaze on them. Put the chops ... about an hour or so.
Season a 5 to 6 ... on Brown Sugar Glaze, coating meat thoroughly several ... roast, fat side up, on rack in open ... glaze on meat during cooking.
This sweetly glazed pork is ... To make the Glaze: Whisk the oil, onion, ... Sauce. Makes about 30 thin slices; serves 14 to 16 as part of a buffet.
Make crust and press to ... will be soft. GLAZE: Crush 1 cup strawberries. ... atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10.
Preheat oven to 350 degrees. ... Meanwhile, make pineapple glaze. In small bowl, combine ... cherries and parsley, if desired. Makes 6 servings.
Trim excess fat from pork ... baking pan. Make glaze, drain pineapple. Reserve about ... arrange pineapple and pepper rings around meat to serve.
Have butcher cut ham into ... generously with ham glaze. Return to oven; bake ... tablespoons prepared mustard in small saucepan; heat until blended.
Combine all meat loaf ingredients ... Bake at 350 degrees for 40 minutes. Mix glaze ingredients and spoon over meatloaf. Bake 20 minutes longer.
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