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Results 31 - 40 of 343 for 6-cup bundt cake pan
Frosting: Beaten well. Combine all ... nuts. Bake in well oiled Bundt pan at 350 degrees for 40-45 minutes. Cool before removing from pan. Frost.
32. BUTTER HALF CAKE
Preheat oven to 350°F. Butter and flour one half-size Bundt cake pan or one bread loaf or ... confectioners icing and sprinkle with cinnamon sugar.
Place ingredients in a bowl, ... greased and floured Bundt pan. To remaining 1/3 batter add 1/4 cup chocolate syrup. Mix well and ... minutes before turning out.
Generously grease 12-cup microproof Bundt-type pan; chill. Sprinkle with 1 ... except glaze, following cake package directions. Pour carefully into ... and milk until smooth.
35. WHITE CAKE
Preheat oven to 350°F. Grease and flour two 8-inch round pans, or one 13x9-inch or one 6-cup Bundt pan. Mix together dry ingredients ... with your favorite frosting.
Preheat oven to 350°F. Grease and flour 10-inch tube pan. In a large bowl, ... to 70 minutes. Cool cake 10 minutes in pan. Remove to wire rack.
37. COCOA BUNDT CAKE
Heat oven to 350 degrees. Grease and flour 12 cup bundt pan. In large mixer bowl ... cup chocolate chips until smooth. Cool slightly and drizzle.
Grease and lightly flour a bundt pan. Mix together cake flour, sugar, cinnamon, baking soda, ... before unmolding. Frost with currant-nut icing.
Combine pudding mix, cake mix, milk, and eggs in ... Bake in greased bundt pan in 350 degree oven for ... weeks in refrigerator or may be frozen.
Preheat oven to 325°F. Spray bundt pan with Pam and dust with ... sugar. Mix together cake mix, sugar, oil, eggs, sour ... Store covered in refrigerator.
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