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Results 31 - 40 of 61 for 505 green chile pork
Brown pork until crumbly and well done ... and cheese mixture. Bake 350 degrees 45 minutes. Let stand 10 minutes before serving. 6-8 servings.
32. CHILE VERDE
Cube pork roast in 1/2-inch cubes. Brown ... tortilla and roll to make a chile verde burrito. If deep fried at ... this becomes a chimichanga.
Brown meat and onions in ... If using whole chiles, cut in half crosswise ... comes out clean. Let cool 5 minutes before serving. Great reheated!!!
Brown pork strips in shortening. Add remaining ... rice or use as filling for burritos. This recipe comes from - yep - Lawry's California Center.
The following method is for ... chop meat and pork; drain fat and put in slow cooker. Add onions, green pepper, garlic, tomatoes, salt, chili ... don't have to cook!!!
36. CHILE VERDE
Fry meat in oil and ... fat. Add flour, chile and water. Mix well. Stir until boiling. Lower heat and cook for 10 minutes. Salt and pepper to taste.
1. Saute one onion chopped ... skillet. 2. Cut pork or chicken into 1/2 inch ... Add 1-2 teaspoons chile powder. Add 1 cup chicken ... processor). Add the green chiles. 6. Cook on high ... and simmer 20 minutes.
Brown beef and pork, onions and mushrooms in ... 4 hours. Notes: Chile powder is for color. Cinnamon ... edge off the heat! Serve with cornbread.
39. GREEN CHILE STEW
Cut pork into cubes. Put pork, garlic, ... grated potatoes, and chile; simmer until mixture becomes ... chopped chile in the Mexican Food section.
40. CHILE VERDE
In a 4 - 6 quart Dutch oven brown pork in a little bit of ... hours. Ad salt and pepper to taste. Serve with rice, beans and tortillas. Serves 4.
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