4-Quart Homemade Ice Cream - Recipes - Page 4

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Results 31 - 32 of 32 for 4-quart homemade ice cream

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31. ICE CREAM DOPE FOR HOMEMADE ICE CREAM

Boil flour, 2 1/2 cups sugar, and 1 quart milk, stirring constantly. Blend in while hot the brown sugar, cream, 1 quart milk, and vanilla. Put/pour into homemade freezer and continue process for freezer.

32. HOMEMADE PEACH ICE CREAM

Beat eggs and sugar until ... thawed peaches, and vanilla. Pour into 6 quart freezer bucket. Finish filling with whole milk. Freeze. Makes 6 quarts.

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