Results 31 - 40 of 454 for 3 minute peanut butter marshmallow fudge

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Cook in pan, stirring constantly ... boil. Boil 5-7 minutes. Pour in waxed paper ... cool. Cut. For chocolate fudge substitute chocolate chips.

Microwave butter in 4 quart bowl or casserole on high 1 minute or until melted. Add sugar ... substitute sweetened condensed milk for evaporated milk.

Butter sides of heavy 2-quart saucepan. ... while warm; cut when firm. Cooks Note: Use of a candy thermometer is recommended. Makes 36 servings.

Grease an 8x8-inch pan and ... Boil for 2 minutes. Add all remaining ingredients ... mixed. Pour into prepared pan and refrigerate until firm.

Combine sugar, butter, and evaporated milk. Heat over stove for 5 minutes until it boils. Stir constantly. ... when cool! Enjoy! (submitted by sister)



In heavy saucepan, over low ... sweetened milk. Add marshmallows, stir until melted, remove from heat cool 20 minutes. Divide in half place ... for. Stir in peanuts into mixture. Spread into wax ... until firm. Turn fudge into cutting board peel off paper and cut into squares.

Bring to boil: sugar, butter, evaporated milk. When the ... boil for 8 minutes. Remove from heat. Add: marshmallow cream, peanut butter, salt, vanilla and nuts. ... butter for chocolate fudge.

Combine sugar and milk in ... (High setting) 6 minutes. Stir. Microwave 2 minutes ... boiling over. Add peanut butter, marshmallow creme and vanilla. Beat with ... Makes about 2 pounds.

Combine sugar, butter and evaporated milk in a ... and boil 5 minutes, stirring constantly. Turn off skillet. Add marshmallows, peanut butter and vanilla. Stir until ... Makes about 2 pounds.

Bring sugar and milk to a boil; boil 5 minutes. Remove from heat and add fluff and peanut butter as quickly as possible. Turn ... it hardens almost immediately.

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