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Results 31 - 40 of 3,230 for 2 cups of rhubarb
31. REAL RHUBARB JAM
Wash rhubarb stalks thoroughly and cut into ... Pour 2 3/4 cups of the sugar on top of ... is dissolved. Pour into containers and refrigerate.
Combine sugar, flour, salt, strawberries, and rhubarb. Mix well. Place filling ... wrapped around edge of pie plate; remove the foil ... their frozen foods section.
Preheat oven to 375°F. Mix ... in the bottom of a 9-inch square baking pan. Cover the base with rhubarb. Sprinkle jello evenly over ... 375°F for 45 minutes.
Preheat oven to 400°F. Cut rhubarb and put in bottom of unbaked deep pie shell. Mix ... 400°F for 15 minutes, then at 350°F for 40 minutes. ENJOY!
Sprinkle 2 tablespoons sugar over ... and 1 1/4 cups sugar over a low heat, ... is dissolved. Add rhubarb and cook, until soft. Remove ... cream as a dessert.
This fantastic recipe is from ... berries whole. Cut rhubarb stalks into 1/2-inch slices. Combine ... Serve warm or at room temperature. Serves 2.
36% calorie reduction from traditional recipe. Combine apples, rhubarb, 1/2 cup Equal® and ... May substitute 8 packets Equal® sweetener. Equal
Toss rhubarb, sugar, and flour in ... 10 oz. pkg. of frozen strawberries, partially thawed. For ... into two parts, and roll out dough. Serves 8.
Line pie pan with your ... half and cut rhubarb in 1/2 inch pieces. Place ... milk on top of crust. Leave vent holes for ... with strawberry ice cream.
I use frozen rhubarb and berries with equal success. ... plate with half of pastry; set aside. Combine 3/4 ... 375 degrees for 40 or 45 minutes.
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