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31.
ARISTOCRAT PICKLES
Dissolve salt in the 4 quarts of water and add cucumbers. Keep under water for 8 days. On the 9th day, drain well. Add fresh unsalted cold ...
Ingredients: 12 (allspice .. alum .. cinnamon .. cloves .. cucumbers ...)
32.
BAKED TOMATO SOUP
Cook first four ingredients and let simmer for 5 minutes, then bring to a boil. Stir cornstarch into cold milk, stirring until completely ...
Ingredients: 7 (cornstarch .. milk .. sugar .. tomatoes ...)
33.
BAKED ZITI
Cook pasta and drain. Saute beef, onions and garlic until brown drain off liquid and salt and pepper. In 13 x 9 baking dish and pasta, ...
Ingredients: 8 (beef .. cheese .. garlic .. onions .. sauce .. ziti ...)
34.
BEEF TIPS AND NOODLES
Cut up meat into 1-1 1/2 inch cubes, about 4 cups. Put flour, salt and pepper in plastic bag. Put meat cubes in bag and shake. Melt Crisco ...
Ingredients: 8 (beef .. crisco .. flour .. salt ...)
35.
AUNT LOUISE'S WASSAIL PUNCH
Don't boil; let simmer until hot. Makes 1 1/2 gallons. It wouldn't be Christmas without this wassail punch!
Ingredients: 7 (cinnamon .. cloves .. juice .. sugar ...)
36.
AWARD WINNING MARYLAND CRAB SOUP
In a large, heavy bottomed kettle, combine celery, potatoes, vegetables and 1 quart water; bring to a boil. Lower heat and simmer (do not ...
Ingredients: 14 (base .. celery .. marjoram .. meat .. onion .. paprika ...)
37.
BANANA PEPPER RINGS
Slice rings with seeds in food processor. Pack tightly in canning jars with garlic and onion. Combine brine in kettle, bring to boil and ...
Ingredients: 6 (salt .. slices .. vinegar ...)
38.
BAKED STUFFED ZUCCHINI
In quart saucepan, add zucchini to 1 quart boiling water and cook over high heat until zucchini is fork tender about 5 minutes. Remove from ...
Ingredients: 9 (bits .. cheese .. crumbs .. squares ...)
39.
BAKED POTATO SOUP
Heat oven to 350 degrees. Bake potatoes until fork tender (or bake in microwave save time). Melt butter in large saucepan or Dutch oven, ...
Ingredients: 8 (bits .. cheddar .. cream .. flour .. milk .. potatoes ...)
40.
APPLE PIE FILLING FOR CANNING
Cook syrup ingredients until thick. Add 3 tablespoons lemon juice. Pour over apples in jars. Seal. Process in canner for 20 minutes.
Ingredients: 8 (cinnamon .. cornstarch .. jars .. nutmeg .. salt ...)
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BBQ BABY BACK RIBS
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BROWNIES MADE APPLESAUCE
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JELLO TORT
3-EGG WHITE MERINGUE
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CROCK POT PORK
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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