1920S Starters - Recipes - Page 4

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Results 31 - 40 of 263 for 1920s starters

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31. SOUR DOUGH STARTER

First make potato water by ... warm place until starter mixture rises to double its ... minutes before baking. Bake at 425 degrees until done.

32. SOUR DOUGH BREAD STARTER

Combine and mix all ingredients. ... in refrigerator. This starter is added to as used. ... rack. Before cooling rub butter over surface of bread.

33. SOUR DOUGH BREAD STARTER

Mix well and allow to ... all day. Feed starter in the morning like 8 ... is to avoid deflating starter. Starter may be frozen, for future use.

34. SOUR DOUGH STARTER AND BREAD

Put first Starter in refrigerator for 3 days. ... next morning knead down and divide into 3 parts to let rise for the day and bake that night.)

35. SOUR DOUGH STARTER FOR POTATO BREAD

Mix yeast with 1/2 cup ... and add to starter. Let starter stay out ... and return to refrigerator. Don't feed more than 3 times without baking.

36. SOUR DOUGH BREAD STARTER

Mix 3 packages dry yeast ... and add to starter. Let stand out of ... store in refrigerator. Bread may be frozen. (Use Pillsbury bread flour).

37. SOUR DOUGH BREAD STARTER

In a large bowl, mix ... days, or until starter is bubbly and produces a ... melted butter and cool on rack. Store in gallon size Zip Lock bags.

38. SOUR DOUGH STARTER

In a large glass jar ... days before using. Starter may be kept in refrigerator ... Whip cream with 1 tsp. sugar; fold into icing. Frost cake.

39. SOUR DOUGH BREAD (Starter)

Dissolve yeast in 1/2 cup ... above ingredients for starter. Mix well and add ... or give to a friend. This is to avoid deflating the starter.

40. SOUR DOUGH STARTER

Place milk in glass jar ... or plastic utensils, starter will not work if metal ... rise until double in size. Bake at 375 degrees for 40 minutes.

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