16Oz Ribeye - Recipes - Page 4

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Results 31 - 40 of 82 for 16oz ribeye

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31. BEEF TURNOVERS

Preheat oven to 400°F (205°C). In the preparation of the meat and vegetables, it's important to cut uniform sized cubes so that they will ...

32. PAN GRILLED STEAK WITH TANGY HOT ONION TOPPING

Before cooking the steak, mix chopped onion, vinegar, beer or wine, mustard, and salt in a bowl and have ready. Heat an oven or enclosed ...

33. STEVE'S RIB EYES WITH HEIRLOOM TOMATOES

Heat grill. In a bowl, whisk together oil, salt, pepper, and vinegar until blended. Stir in garlic and basil, reserving 1/2 cup marinade. ...

34. PRIME RIB STEAKS WITH WHIPPED HORSERADISH

This is something created at the last minute because we didn't want to heat up the house with the roast. It was INCREDIBLE!!!! There isn't ...

35. MARINATED TERIYAKI STEAK (HOUSE STYLE)

In a resealable Ziploc style plastic bag, combine soy sauce, brown sugar, sake, mirin, sesame oil, garlic, ginger, green onions, and black ...

36. PRIME RIB

Combine minced garlic, salt and pepper. Rub boneless rib eye with mixture. Put on rack in roasting pan. Set oven at 350 degrees and roast, ...

37. BEEF AU "VIN"

Rub the roast with the Dijon mustard, garlic salt and pepper until coated on all sides. Brown the roast in a roasting pan with oil. Add the ...

38. BACHELOR'S STEAK

Rub meat with cut surface of garlic. Broil 2-3 inches from heat until as done as desired. Meanwhile, drain mushroom liquid into measuring ...

39. BACHELOR'S FAVORITE STEAKS

For 4 servings you will need: Place onions and half of the butter in a microsafe dish. Microwave at HIGH power for 2 minutes. Add pepper ...

40. BAR-BEE-KOBS

Marinade steaks overnight. Chop all ingredients to bite size portions except mushrooms. Brown steaks in a skillet with teriyaki sauce. Cut ...

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