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Select 1/4 underripe and 3/4 ... heat and simmer 10 minutes. Let juice drip through ... seal. Makes about 4 half pints or 5 (6 ounce) glasses.

1. In small bowl combine ... lasagna noodles in 10 x 6 x 2 inch ... until excess liquid is absorbed. Makes 6 servings. Per serving: 293 calories.

Have everything you need within ... stir frying until juices thicken, about 10 seconds. Serve over steamed rice or oriental noodles. Serves 2.

Beat cream cheese and sugar in large bowl, with electric mixer on high speed, until smooth. Gently stir in lemon juice and whipped topping. ...

1. In 9 inch pie pan or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with ...



Combine sour cream and egg ... sheet. Sprinkle with poppy seeds. Bake at 375°F for 10 to 15 minutes or until golden brown. Yield: 1 dozen.

Mix and bake cake according to directions using 9 x 13 inch baking pan. While hot, poke entire top with fork and spread Eagle Brand milk ...

Preheat oven to 300 degrees. Season meat with Adolph's natural tenderizer (unseasoned) salt and pepper. Place roast fatty side up in a ...

Cut up the sausage. Combine all ingredients into a crock-pot except the Spanish rice. Add 6 cups water and the spice packet from the rice. ...

Heat oven to 350 degrees. ... foil. Bake 30 minutes. Uncover and bake 30 minutes more. Let stand 10-15 minutes before serving. Makes 8 servings.

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