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10 egg cake
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10 egg cake
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31.
EGG NOG CAKE
Grease and flour Bundt pan until moistened. Beat 2 minutes on high speed and bake at 350 degrees for 35-45 minutes. In saucepan, heat all ...
Ingredients: 11 (cream .. eggs .. nutmeg .. oil .. rum .. sugar ...)
32.
EGG YOLK SPONGE CAKE (GOOD JELLY ROLL)
May use the
egg
yolks from my angel food
cake
recipe listed. This recipe make ... angel food
cake
pan. Bake at 325 to 350 degrees for about 1 hour.
Ingredients: 7 (salt ...)
33.
7 EGG CHIFFON CAKE
Sift dry ingredients in bowl, ... middle and add
egg
yolks, water, oil and flavoring. ... is no beads of moisture on top. Cook
cake
upside down.
Ingredients: 11 (cream .. flour .. lemon .. oil .. orange .. salt ...)
34.
MOM'S EGG NOG CAKE
Beat all ingredients 3 minutes at medium speed. Divide into 3 (8-inch) square greased pans. Cook 20 minutes at 350 degrees. Layer tiers ...
Ingredients: 6 (cream .. eggs .. nog .. oil .. rum ...)
35.
EGG NOG CAKE
Beat all ingredients together for 6 minutes. Put in bundt pan and bake at 350 degrees for 50 minutes. Let cool for 20 minutes before ...
Ingredients: 6 (eggs .. nutmeg .. oil ...)
36.
EGG NOG CAKE
Combine all ingredients and beat for 5 minutes at medium speed of mixer. Bake in a greased Bundt pan or other ring pan at 325°F about 60 ...
Ingredients: 7 (eggs .. nutmeg .. oil .. rum ...)
37.
EGG NOG CAKE
Combine all ingredients in large mixing bowl. Beat 2 minutes. Pour into a greased tube pan. Bake 1 hour at 325 degrees.
Ingredients: 7 (eggs .. nutmeg .. oil ...)
38.
TEN EGG POUND CAKE
Cream butter and sugar. Add
eggs
, one at a time. Add flavoring. Add flour. Bake at 350 degrees for approximately 1 hour.
Ingredients: 5 (eggs .. flour .. sugar ...)
39.
EGG YOLK SPONGE CAKE
Set oven at 375 degrees ... yolks on No.
10
speed for 2 1/2 minutes. ... Bake about 40 minutes or until done. Invert, leg hang until cold. Remove.
Ingredients: 8 (extract .. flour .. pan .. salt .. sugar ...)
40.
BASIC TWO EGG YELLOW CAKE
Set oven at 350 degrees ... as necessary. Add
eggs
and the 1/4 cup milk, ... Divide batter evenly into pans. Bake 25 to 30 minutes until done. Cool.
Ingredients: 9 (flour .. milk .. salt .. sugar .. vanilla ...)
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