Results 31 - 40 of 202 for 1000 island dressing

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Put mayonnaise, chili sauce, worcestershire sauce and garlic in blender; whip till well blended. Stop blender and add rest of ingredients, ...

Mix everything in blender and refrigerate.

Put all ingredients in blender and blend until smooth. You can make it low-calorie by using no-fat mayonnaise. Refrigerate. Makes 2 cups.

Combine mayonnaise and tomato soup; add remaining ingredients. Mix altogether and chill. Makes about 2 3/4 c. Very good served on a wedge ...

Mix all ingredients well. (Can store in refrigerator for up to 3 weeks without eggs.)



Mix well. Keeps for weeks under refrigeration.

Stir together ingredients and this will make two cups.

Mix all the ingredients together. Refrigerate for a couple of days. use over tossed salad or as a "special sauce" on hamburgers.

Thoroughly mix above ingredients. Serve on salad greens or a special sauce for hamburger.

Mix all ingredients and serve. Keep refrigerated.

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