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Results 21 - 30 of 54 for zucchini yellow squash salad
About 3 hours before serving ... mix olive or salad oil, vinegar, Parmesan, thyme, and salt. 2. Cut carrots, yellow straightneck squash, and zucchini into 3 x 1/2 inch ... Makes 6 accompaniment servings.
22. SUMMER SALAD
Any other vegetables you desire may be added to these. Dice vegetables and pour salad dressing over vegetables. Serves 10.
Make 1 quart but keep well in refrigerator. Combine all dressing ingredients in a large jar. Blend well or blend in blender. Refrigerate. ...
Combine - mix well. Pour 2 cups dressing over vegetables. Marinate in refrigerate for several hours. Stir.
Mix and marinate several hours.
Combine peas, tomatoes, carrots, squash and onions in a large ... to coat. Refrigerate salad several hours until well chilled. Makes 4 servings.
Mix all ingredients above in large bowl. Prepare DRESSING: Mix dressing ingredients, toss with pasta and vegetables. Chill.
Dressing makes 1 quart. Combine above ingredients with approximately 1 pint Dressing and toss thoroughly. Chill and marinate in ...
Mix all ingredients together and refrigerate 24 hours before serving. Makes approximately 16 half cup servings.
Combine and warm enough to dissolve sugar. Pour marinade over following vegetables: Cover and refrigerate 12 hours. Just before serving, ...
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