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Results 21 - 30 of 1,110 for zucchini walnuts
21. ZUCCHINI BREAD
Preheat oven to 350°F. In ... colored. Stir in zucchini. In a medium bowl, ... combine. Add chopped walnuts or pecans, if desired. Spray ... butter while still warm.
Preheat oven to 350°F. In ... vanilla and grated zucchini. Add dry ingredients to ... mini-loaves about 30 minutes; and muffins about 15 to 20 minutes.
Preheat oven to 375°F. Line 1/2-cup muffin cups with paper baking cups. In a large mixing bowl, combine all ingredients except eggs and ...
24. ZUCCHINI BREAD
Preheat oven to 350°F. Grease ... cinnamon, salt and zucchini (no need to peel the ... spread with softened whipped cream cheese and chopped dates.
Put zucchini in strainer and press or ... cinnamon, salt, vanilla, walnuts and raisins. Mix together. Add ... loaf pans. Bake 1 hour at 350°F.
Grease pans. Mix all ingredients together and bake at 350°F for about 50 minutes. When bread is removed from oven, wrap in aluminum foil or ...
Chop walnuts into medium-sized pieces. Beat eggs. ... mixture alternately with zucchini. Stir in raisins, walnuts ... This bread freezes well.
Beat eggs, oil, sugar, vanilla, until thick, fold in zucchini. Mix dry ingredients and ... wooden spoon. Bake 1 hour or until done at 350 degrees.
Preheat oven to 350 degrees. ... Stir in the zucchini and the nuts. Pour into ... toothpick comes out clean. Remove from pan and cool on a rack.
Mix all ingredients together until well blended. Grease and flour 2 loaf pans. Pour batter into pans. Bake at 350 degrees for 50-55 ...
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