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Results 21 - 30 of 57 for zucchini kabob
Place chicken in shallow container ... vegetable spray. Grill kabobs about 6" from medium hot ... frequently with marinade. Yield: 6 servings.
22. SHISH KABOBS
Pour dressing over all; marinate 1 hour or longer. Alternate veggies on skewers. Beef should be skewered separately and grilled ...
Cut chicken breasts into 1 ... vegetable spray. Grill kabobs until done (15-20 minutes) on ... and baste often with marinade. Yield: 6 servings.
To make marinade, in shallow dish, combine oil, lemon juice and seasonings; add vegetables. Chill 4 hours or more; stir occasionally. Drain ...
25. GRILLED KABOBS
Start fire in grill, placing ... ready (medium-hot), place kabobs on grill rack; cook 10-12 ... minutes, turning occasionally. Serve as directed.
Cook potatoes in salted water until just tender about 20 minutes; drain. Cut in half. Cook carrots until tender-crisp about 6 minutes; ...
Cut steak into bite sized ... Italian dressing. Slice zucchinis into 1 inch slices. Cut ... hot coals, or broil in oven until desired doneness.
In large bowl combine oil, ... wooden skewers. Broil kabobs 6 inches from heat 12 ... and broil until lightly browned. Yields: 4 to 6 servings.
In small saucepan combine catsup, ... alternately with shrimp, zucchini, corn, onion wedges and pepper squares. Grill kabobs over medium-hot coals until meat ... tomato. Makes 3-4 servings.
Combine first 10 ingredients in ... onions, then add zucchini and peppers and boil 1 ... long skewers. Grill kabobs over medium hot fire, baste ... potato cubes to vegetables.
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