Results 21 - 30 of 78 for zucchini eggplant

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1. Prepare vegetables and layer in order listed in a medium (12 inch) casserole dish. Sprinkle vegetable with rolled oats. 2. In a medium ...

Combine tomato sauce, water, Worcestershire ... Arrange half of eggplant slices in single layer in ... or until vegetables are done. Serves 8.

Simple tomato sauce: In large ... Cook until thickened. Eggplant: Cut off tops and ... with your favorite red wine and French or Italian bread.

For Sauce: In medium saucepan ... occasionally. Meanwhile peel eggplant, if desired. Cut into ... Add eggplant and zucchini slices; simmer covered for 4-5 ... degrees for 20-25 minutes.

Cut eggplant in 1/2 inch cubes or slice the zucchini. Saute onion, green pepper ... at 350 degrees for 15-20 minutes. Top with garlic croutons.



Saute sausage and onions. Chop zucchini and eggplant; quarter tomatoes. Soak eggplant ... mixture. Season to taste. Cook 30 minutes over low heat.

For tomato sauce: In a ... occasionally. Meanwhile, peel eggplant, if desired. Cut into ... Add eggplant and zucchini slices; simmer, covered, for 4 ... 20 to 25 minutes.

In a medium saucepan, combine ... occasionally. Meanwhile, peel eggplant, if desired, cut into ... Add eggplant and zucchini slices, simmer, covered, for 4 ... through. Yield: 4 servings.

Saute onions in oil; add ... in mixture of eggplant and zucchini; cook until transparent. Don't ... with cheese and serve. Yield: 6 to 8 servings.

Salt zucchini and eggplant. Layer between paper towels, ... eggplant. Top with sauce and Mozzarella. Bake 5 minutes until brown. Makes 8 servings.

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