Results 21 - 30 of 36 for zucchini cheese muffin

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Shred enough zucchini to make 1/3 cup. Set ... arrange slices. Prepare muffin mix. Stir in shredded zucchini, cooked sausage and shredded cheese. Bake at 350 degrees for 25 to 30 minutes.

Coarsely shred enough zucchini to make 1/3 cup; set ... circles. Prepare corn muffin mix according to package instructions. ... zucchini, sausage and cheese. Spread the mixture evenly ... to serve. Serves 5.

Coarsely shred zucchini to make 1/3 cup; set ... circles. Prepare corn muffin mix. Stir in shredded zucchini, cooked sausage and cheese. Spread mixture evenly over ... (This freezes very well.)

Mix together, add another 1/2 cup shredded cheddar on top and bake at 325 degrees for 45 minutes.

1. Coarsely shred enough zucchini to make 1/3 cup. Set ... 4. Prepare corn muffin mix according to directions, stir ... zucchini, sausage and cheese. Spread evenly over zucchini ... into wedges to serve.



1. Combine mushrooms, zucchini and onions in 4 cup ... 3. Arrange English muffins cut side up on microwave ... zucchini mixture. Cut cheese into small pieces and place ... favorite casseroles and soups.

Mix all ingredients together. Pour into 10 inch pie dish. Bake at 350 degrees for 45 minutes or until done. NOTE: This can be made ahead ...

Combine the dry ingredients. Add the remaining ingredients all at once, and stir until lumpy. Bake at 375 degrees for 25 to 30 minutes.

In large bowl, combine cheese, zucchini, tomato and cauliflowerets. Stir ... mixture evenly on muffin halves. Line microwave-safe platter or ... until hot and bubbly.

Mix dry ingredients. Blend in milk, eggs and butter. Bake at 400 degrees for 20-25 minutes.

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