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Results 21 - 30 of 75 for yellow tomato salsa
As an alternative to this ... 1. To make salsa, remove and disregard dry ... chili peppers, garlic, yellow onion and chopped coriander in ... also available in jars.
22. FRESH SALSA
Chop the first 6 ingredients ... large bowl. For salsa that is less hot, discard ... salsa is too hot, add a little more vinegar. Makes a lot!!
23. SALSA
Drain juice from tomatoes, and put tomatoes in blender. Chop onion, garlic, and jalapenos and add to the blender. Add herbs. Blend at low ...
24. SALSA
Toast green and yellow chiles and tomatoes under broiler ... for a juicier salsa or in place of fresh tomatoes. Add chopped cilantro as desired.
Cut up vegetables. Mix all ingredients. Cook on low heat until vegetables are tender. Refrigerate. Makes 4 quarts.
26. TERRY'S SALSA
Blend together in food processor to desired consistency. May be left chunky or blended smooth. Add fresh jalapeno for even hotter flavor.
27. CHIPS AND SALSA
Combine first 13 ingredients in ... bowl. Cover and chill at least 4 hours. (Can be made 2 days ahead.) Mix cilantro into salsa. Serve with chips.
Roast peppers in a skillet. ... peppers. For green salsa, you need 2 pounds ... minutes or until they change color (take husk off before you boil).
Saute green onions, garlic, and a few pieces of celery in olive oil for about 5 minutes. Set aside. In a large bowl mix all ingredients ...
Combine tomatoes, peppers, onion, garlic, basil and olive oil. Season with salt and pepper. Cook pasta in boiling salted water "al dente". ...
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