Results 21 - 30 of 122 for yellow jiffy cake mix

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Combine butter and sugar in ... pineapple ring. Blend cake mix, pineapple juice and eggs ... and remove dish. Serve warm, cool with Cool Whip.

Mix cake mix, yeast and salt. Add water. Work in flour. Let rise 1 hour or double in size. Make into rolls. Let rise and bake.

Bake cake according to directions in a ... milk and pudding mix and blend well. Pour mixture ... nuts. Keep in refrigerator until serving time.

Drain pineapple, reserve juice. Bake cake using pineapple juice and additional ... to 20 minutes. Mix pudding as directed on box ... Cool Whip over. Refrigerate.

Mix and bake cake mix according to instructions on ... pudding/cream cheese mixture on top of cake. Top with fruit of choice. Top with Cool Whip.



Spread cherry pie filling on ... cherries. Sprinkle dry cake mix on top of fillings, spread ... and coconut. Bake at 350 degrees for 45 minutes.

Spread pie filling in 6x10 ... dish. Sprinkle dry cake mix over pie filling. Melt butter ... cream or whipped cream. Serves approximately six.

Bake cake after mixing as per package ... to the pudding mix and 1/2 cup milk to ... cake. Cover with Cool Whip and sprinkle with chopped nuts.

Butter a 9x13 pan. Pour pie filling over pan; sprinkle with cake mix and nuts. Dot with butter. Bake at 350 degrees for 35-40 minutes.

Prepare cake mix according to package directions and ... remaining pudding over the pineapple. Top with a layer of Cool Whip. Store in refrigerator.

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