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Results 21 - 30 of 36 for yellow dumpling
Boil chicken in 6 to 8 cups of water. Remove chicken from broth and debone, saving broth. Bring broth to a boil and drop in a layer of ...
Cook turnips until done using ... well mixed. Drop dumplings by teaspoonfuls into simmering broth. ... instead of turnip broth. Yield: 4 servings.
In a medium mixing bowl, stir together flour, cheddar cheese, cornmeal, baking powder and pepper. Combine beaten egg, milk and oil. Add to ...
In large bowl, combine flour, ... a boil. Drop dumpling batter into 6 large mounds ... until dumplings are done. Don't peek. Makes 6 servings.
Cook chicken with 1/2 teaspoon Accent and 1/2 pod red pepper. Mix flour, salt, water, and Crisco and form into dough. Roll out very thin ...
In large pot, cut up ... ingredients). Drop 1 teaspoon in simmering broth. Do not crowd. Cover with lid. When dumplings are done add the meat.
Boil chicken in salted water until tender. Remove from broth, cool slightly, debone and set aside. Reserve 2 1/2 quarts of chicken broth. ...
In a large pan, put ... a few drops of yellow food coloring to broth. Amount of broth should be determined by the amount of dumplings you want.
Peel eggplant, then slice into ... tomatoes and remaining dumpling ingredients. Mix; make small dumplings ... for 20 minutes. Yields 4 servings.
Simmer meat until brown. Add ... until tender. Prepare dumpling by spreading biscuits apart, filling ... minutes. Makes enough for 6-8 servings.
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