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Results 21 - 30 of 47 for yeasted pastry
21. DANISH PASTRY
Heat milk to a warm ... hot will kill yeast). Mix yeast, sugar, salt ... double the size. Bake at 350 degrees for 25-30 minutes. Ice if desired.
22. DANISH PASTRY
Combine and bring to a ... then add the yeast. Let this stand and ... for about 45 minutes. Cool and frost lightly with powdered sugar and nuts.
23. DANISH PASTRY
Add eggs to milk and blend. Add to dry ingredients and combine lightly. Cover tightly and refrigerate overnight. Divide dough in half, roll ...
24. DANISH PASTRY
Dissolve yeast in warm water. Add eggs ... spread with favorite jams. Fold in ends and sides. Bake at 375 degrees for 20 minutes. Frost while hot.
Mix butter and flour as ... over partly cooked pastry; sprinkle more walnuts over ... Tastes good and is attractive when served in small portions.
26. DANISH PASTRY
Sprinkle dry yeast over 3/4 cup warm water. ... shape. Let rise until double in size. Add jelly or jam. Bake at 400 degrees for 15 minutes. Frost.
Sift flour, salt, and sugar. ... by hand. Add yeast mixture, vinegar, and milk. Mix ... for 25 minutes. When cool sprinkle with powdered sugar.
28. FINNISH PASTRY
Scald the milk. Add the ... eggs. Dissolve the yeast in water. Add to batter, ... 10 minutes before pastry is done, glaze with coffee syrup and continue baking.
29. DANISH PASTRY
This is a must for ... all day! Stir yeast in warm water. In large ... hot with white powdered sugar frosting; add chopped nuts and 1/4 cherry.
30. DANISH PASTRY
Dissolve yeast in water and set aside. ... nuts. Bake in 475 degree oven 8-10 minutes or until done. Drizzle on sugar glaze when cool if desired.
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