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Results 21 - 30 of 716 for yeast biscuit
Dissolve yeast in water. Mix yeast mixture ... amount needed. Knead, roll, cut and bake. Don't allow to rise. Bake at 450°F for 10 minutes.
22. YEAST BISCUITS
Mix yeast and warm water. Add buttermilk, ... to 375°F oven until golden brown (about 12 to 15 minutes). These biscuits freeze well, also.
23. YEAST BISCUITS
Mix as for biscuits. Roll 1/2 inch thick, ... melted butter; fold over and place in greased pan. Let rise 1 hour; bake at 400 degrees or until done.
24. YEAST BISCUITS
Mix dry ingredients in bowl, ... thick. Cut with floured biscuit cutter. Bake at 450°F for 10-12 minutes. Keeps two weeks in refrigerator.
25. YEAST BISCUITS
Add the 1/2 teaspoon baking soda to one cup buttermilk before mixing. Mix all other ingredients, knead and cut into biscuits.
26. YEAST BISCUITS
Mix like you are making biscuits. Bake at 350 degrees until golden.
27. YEAST BISCUIT
Add flour to make a soft dough. Work hard on board. Cut with biscuit cutter; let rise for 1 hour. Then bake. Very good.
28. YEAST BISCUITS
Mix in electric mixer in ... (I prefer tiny muffin pans). Bake at 450 degrees until brown, about 15 to 20 minutes. Makes 6 dozen small biscuits.
29. YEAST BISCUITS
Turn out dough and knead ... and cut into biscuits with a biscuit cutter. Place ... melted butter over top. Bake in 450 degree oven until browned.
Dissolve the yeast in the warm water and ... until chilled. Roll out dough and cut. Bake biscuits very slowly at 200 degree until golden brown.
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