Results 21 - 28 of 28 for ww2 food

Previous  1  2  3  

In 1-quart microwave casserole, combine onion, pepper, butter; cover and microwave about 2 minutes. Add other ingredients; stir. Microwave ...

Simmer for 10 minutes. Cut middles out of 8 bialy buns until each bun = 1 1/2 ounce. Divide meat mixture evenly into buns. Top each bun ...

Combine, mix and chill.

You can buy these at the grocery store, but they will never be as good as homemade. Makes about 12. Mix flour and salt together. Add oil ...

Mix all ingredients (except butter and mushrooms). In skillet, cook until veggies are tender. Add mushrooms and butter. Cook until ...

Break spaghetti into about 3 sections. Cook until well done. While hot add dressing and stir well. Cover. Stir every 15 minutes until cool. ...

In medium bowl layer lettuce, celery, onions and peas. Spread top with mayonnaise, Parmesan cheese and bacon bits. Cover. Place in ...

1. In a bowl, combine 100% WW flour & vital wheat gluten. ... brown. This is a versatile bread and experimentation can yield interesting results.

Previous  1  2  3  

 

Recipe Index