ITALIAN SPAGHETTI SALAD 
1 (7 oz.) box thin spaghetti
1 bottle WW Caesar Italian dressing
1 pkg. Good Season Zesty Italian
1 lg. fresh tomato
6 sticks celery
1/2 lb. fresh mushrooms
1 red or green pepper
12 green or black olives, split
1/2 c. Parmesan cheese

Break spaghetti into about 3 sections. Cook until well done. While hot add dressing and stir well. Cover. Stir every 15 minutes until cool. Add other ingredients desired.

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