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Results 21 - 30 of 67 for wok ground beef
Shape beef into a large patty, heat 1 tablespoon oil in wok over high heat. Add patty ... sprinkle each serving with chopped peanuts. 4-6 servings.
Heat 1/4 cup broth in wok on medium high heat. Add ... sprinkle seasoning packet and mix to blend well, cover and heat thoroughly. Serve over rice.
Mix broth, cornstarch, curry powder, ... tablespoon oil in wok or 10 inch skillet over ... about 1 minute. Serve with hot rice. Yields 4 servings.
Trim fat from beef along grain in 2" strips. ... teaspoon sugar. Heat wok on medium high until drops ... over rice or noodles. Makes 6 servings.
Peel eggplants and cut into ... oil in a wok or deep fryer. Deep fry ... the garlic and ground meat and stir fry for ... chopped scallion. Serve hot.
Cut the beef into 1 inch cubes, trimming ... oil in a wok or large nonstick skillet and ... immediately. Yield: 4 servings, 237 calories each.
In large bowl, combine beef, crumbs, egg, salt, and ... Heat oil in wok to 375 degrees. Fry meatballs ... medium heat, stirring until thickened.
In a medium bowl marinate ... 10 minutes. In wok or large skillet heat oil ... sauce, coriander leaves (or green onions) and salt, if desired.
Proportion of vegetables and mushrooms ... set aside. Preheat wok over high heat. Add cooking ... vegetables. Cover and cook 1 minute. Serve over rice.
30. MONGOLIAN BEEF
Marinate meat in soy, wine ... individual pieces. In wok or deep pan heat deep ... is very dramatic. Makes 4 servings as part of a Chinese meal.
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