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Results 21 - 30 of 75 for winter salads
In a saucepan combine reserved pineapple juice and pudding mix. Cook over medium heat until thickened. Cool. Toss with pineapple chunks, ...
In small skillet, combine pecans ... ingredients. Pour over salad mixture; add pecans. Toss gently. ... used mandarin oranges and strawberries.
Reserve pineapple syrup. Set aside for dressing. Mix fruit and pecans in large bowl. Blend dressing ingredients together in a small bowl. ...
In saucepan mix frozen juices. ... before serving. Excellent in winter or summer. In summer you may add strawberries, bing cherries, peaches, etc.
25. WINTER SALAD
Wash spinach and lettuce thoroughly. ... shake vigorously. Toss salad with dressing which has been slightly chilled. Serve immediately. Serves 8-10.
26. WINTER SALAD
Drain all vegetables, mix together and toss. Combine: Pour over vegetables and chill 8 to 12 hours before serving. Keeps well for days.
27. WINTER SALAD
Mix vegetables, mushrooms and raisins if desired and crumbled bacon together thoroughly. Fold dressing into vegetable mixture and ...
In saucepan, combine reserved pineapple juice and pudding mix. Cook over medium heat until thickened. Cool. Toss with pineapple and rest of ...
Drain pineapple, reserving juice. Combine sugar, flour, egg and pineapple juice in small saucepan. Cook over low heat, stir constantly, ...
Drain pineapple, reserving 1 cup juice. Set aside. Combine reserved juice, sugar, and flour in small pan; mix well. Cook over medium heat ...
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