Bring broth to slow simmer. ... golden. Stir in rice; saute until well coated. Add white wine and cook until evaporated. Begin ... immediately. Makes 4 servings.
Melt 1/4 cup butter in ... chicken broth. Rinse rice and stir into broth. Cover ... reserved mushrooms and wine. Blend flour and water. ... Garnish with chopped parsley.
Rub chicken with butter and salt. Place rice in bottom of casserole or ... sliced mushrooms. Sprinkle wine on top, cover. Bake casserole ... medium - several hours).