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Results 21 - 30 of 42 for win sauce
In Dutch oven or kettle, combine cooked beef and next 4 ingredients. Cook until soft. Add remaining ingredients and bring to a boil. Reduce ...
Trim meat of fat and cut. (It helps if the meat is almost frozen). Cook bacon and remove. Saute onions, celery, green pepper and garlic in ...
Melt cheese, adding rest of ingredients and blending well. Stores in refrigerator for at least 3 to 4 months. Great with crackers.
Drain bean and peas into ... until a thin sauce. Take off stove. Add ... add 1/2 cup grated cheese over top. Bake at 350 degrees for 30 minutes.
Combine all ingredients except avocados, olives, tomatoes and lettuce in large bowl. On plate (lettuce lined if desired), fill each avocado ...
In Dutch oven, saute first 4 ingredients in hot oil until tender. Add meat, 1 pound at a time, stirring until meat loses redness. Drain; ...
Combine all ingredients. Pack firmly into an ungreased loaf pan. Bake in preheated 350 degree oven for one hour and 15 minutes. Let stand 5 ...
Brown beef and onion and ... fat. Add tomato sauce, chili powder and garlic ... degrees for 25 minutes or until biscuits are deep golden brown.
Heat oven to 350 degrees. Combine all ingredients. Mix lightly, but thoroughly. Press into 8 x 4 inch loaf pan; bake 1 hour. Let stand 5 ...
Chop olives and mix with ... horseradish and Worcestershire sauce. Mix in the olives, ... chopped pecans. Wrap in plastic wrap and refrigerate.
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