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Results 21 - 30 of 33 for wild rice pilaf
21. MUSHROOM PILAF
Cook onion and mushrooms in ... cooked white and wild rice. Season to taste with ... heated serving dish and garnish with tomato slices and parsley.
22. RICE PILAF
Make rice as directed on box. Saute rest of ingredients. Add cooked rice to sauteed mixture and simmer 10 minutes.
In a Dutch oven, saute ... until soft. Add rice and cook until rice is ... 25 to 40 minutes until liquid is absorbed and rice is cooked through.
In a skillet over medium ... 10 minutes. Rinse wild rice; drain. Add wild rice ... add the peppers and parsley. To serve, discard the bay leaves.
25. RICE PILAF
Rinse rice. Put rice in a ... and allow to set covered for 10 minutes. Add vegetable mixture, currants, and almonds. Mix and serve. Serves 4-6.
In a 4 quart saucepan ... Add water and rice according to directions on Uncle ... well. Cut avocado into chunks and mix in. 8 main dish servings.
27. RICE PILAF
Mix all ingredients. Bake at 350 degrees for 45 minutes.
28. RICE PILAF
Bake in covered casserole at 350 degrees for 1 hour, uncovered the last 1/2 hour. Very good with barbecued chicken or turkey.
Prepare rice with seasoning mix according to ... seasoning is done, stir in prepared white rice and sausage. Pilaf is ready to serve immediately.
Prepare rice as per package directions, when almost finished, add frozen vegetables and spices. Add turkey last to avoid drying. Serves 4. Enjoy!
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