Results 21 - 30 of 121 for whole wheat oatmeal bread

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1. Mix flours, set aside. In saucepan, heat milk until bubbles form around edge of pan; remove from heat. Add sugar, salt and 1/4 cup ...

This bread is slightly sweet and is ... inserted in center comes out clean. Remove from pan and cool on wire rack. Serve warm or cooled. Makes 1 loaf.

Combine whole-wheat flour, brown sugar, salt, butter ... minutes. Bake at 375°F for 40 to 45 minutes. Remove from pans. Cool. Yield: 2 loaves.

Combine oatmeal, brown sugar, butter, whole-wheat flour and salt. Stir in ... 2 loaves. Let rise again. Bake at 350°F for 30 to 40 minutes.

Cream the butter and honey ... well. Sift the whole wheat flour, oat flour and baking ... into a loaf pan. Bake at 350 degrees for 40-50 minutes.



1. Mix first 7 ingredients together in a large bowl. 2. Mix in the remaining ingredients (if you have a food processor, chop/shred the ...

Preheat oven to 350 degrees. In large bowl, combine flours, oatmeal, brown sugar, orange peel, ... sprinkle with the wheat germ. Pour batter into the ... 10 minutes; turn bread onto wire rack. If desired, ... cold. Makes 1 loaf.

Bring raisins and water to ... in buttermilk to egg mixture. Stir in All-Bran, oatmeal and flour. Put in greased pan. Bake 350°F for 1 hour.

Cream shortening and sugar until ... to moisten the flour. Bake in a greased loaf pan at 350 degrees for an hour or until bread tests as done.

Put shortening, salt and oatmeal in large mixing bowl, pour ... Add honey and whole wheat flour. Beat until smooth and ... degrees for 40-45 minutes.

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