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Results 21 - 30 of 128 for whole wheat carrot cake
Sweet! Super-Circle is made with honey, not refined sugar! Dense and intense, this 9-pounder is a scrumptious medley of flavors and ...
1. Toss flours, baking powder, ... 3. Stir in carrots, raisins and pineapple. 4. ... in center of cake comes out clean. Cool in ... 1 starch, 1 fat.
FOR CAKE: Preheat oven to 325°F. ... and/or raisins, and carrots. Pour into greased and ... blending thoroughly. Refrigerate until ready to use. .
Place carrots, dates, water, raisins, butter ... floured 9" ring mold. Bake at 375 degrees for 45 to 50 minutes. To fill bundt pan, double recipe.
Break eggs; whisk. Add oil, ... baking soda, salt and cinnamon; add carrots. Grease a 9 inch ring mold. Add batter; bake at 350°F for 45 minutes.
Preheat oven to 350 degrees. Blend the carrot juice with 1/4 cup of ... then add the wheat germ. Add to the maple ... Cool slightly before serving.
Combine butter and sugar. Add ... yolks. Stir in carrots and nuts. Sift dry ingredients ... oven for 30 to 35 minutes or until done. Cool and ice.
Place carrots, dates, water, raisins, butter ... constantly. Remove from heat and stir until slightly cooled. Spoon over cake and add coconut.
Preheat oven to 325 degrees. ... each cup of carrots. Finally, add the pineapple ... more honey and vanilla to taste with the round cake pans.
Combine first 7 ingredients in ... Add flour mixture, carrots, pineapple, walnuts, coconut and ... (8 inch) round cake pans. Line bottoms with waxed ... marzipan from the supermarket.
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